Pacific Foods

Awarded a 3/5 green leaf rating, the ‘Pacific Foods Fair Trade Made with Organic Cashew Unsweetened Original Beverage’ positions itself as a moderate choice for those seeking cleaner food options. This plant-based beverage offers a dairy-free alternative to traditional milk, harnessing the nutritional qualities of cashews.

The product’s ingredient list is relatively short, which often appeals to health-conscious consumers. The primary component is water, followed by ground cashews that provide the base of this beverage. The inclusion of organic ingredients is a plus, yet not all constituents meet this standard. The absence of organic certification for every ingredient has affected the product’s overall rating.

Non-GMO ingredients are a highlight of this cashew beverage, aligning with the preferences of consumers who prioritize avoiding genetically modified organisms in their food. This commitment to non-GMO sourcing does not go unnoticed and contributes positively to the product’s standing.

However, the presence of certain additives—specifically Gellan Gum, Guar Gum, Sodium Citrate, and Xanthan Gum—has led to deductions in its score. While these substances are commonly used in food products to stabilize and thicken, there is concern over their potential health effects. This concern has impacted the product’s rating, despite the fact that such additives are approved for use and are widespread in the food industry.

The product also includes components like Tricalcium Phosphate, employed to fortify the beverage with calcium, and Sea Salt, which is a natural flavor enhancer. These ingredients are less controversial and are generally accepted as safe for consumption.

The 3/5 green leaf rating reflects a balanced view of the ‘Pacific Foods Fair Trade Made with Organic Cashew Unsweetened Original Beverage.’ It stands out for its use of non-GMO ingredients and a base of organic cashews but is brought down by the use of certain additives. The product offers a middle ground for those seeking a cleaner food option, yet it acknowledges that there is room for improvement to achieve a higher standard of healthfulness and environmental responsibility.