Philadelphia
Flavor:
1/3 Less Fat Garden Vegetable Cream Cheese
Ingredients:
Pasteurized Milk and Cream, Whey Protein Concentrate, Contains less than 2% of Onions, Salt, Carrots, Green Bell Peppers, Cucumbers, Red Bell Peppers, Green Bell Peppers*, Red Bell Peppers*, Carrots*, Carob Bean Gum, Guar Gum, Natural Flavor (Contains Celery), Natamycin (A Natural Mold Inhibitor)**, Vitamin A Palmitate, Cheese Culture.*Dried.**Ingredient Not In Regular Cream Cheese With Other Foods.Contains Milk.
Rating: Not Clean
- 2 out of 5
Ingredient Score:
Rated at 2 out of 5 green leaves, the Philadelphia 1/3 Less Fat Garden Vegetable Cream Cheese presents itself as a lighter alternative to the full-fat version, integrating a blend of vegetables into its recipe. However, despite the inclusion of garden vegetables like onions, carrots, and bell peppers, the product does not meet the high standards for clean eating due to several factors.
The cream cheese is not organic, which detracts from its cleanliness score as it may contain pesticides or other chemicals often present in conventional farming practices. Additionally, the absence of non-GMO certification raises concerns about the potential use of genetically modified ingredients, further impacting the product’s standing as a health-conscious choice.
Concerns are amplified with the presence of additives such as natural flavors, which, despite their innocuous name, often comprise a variety of undisclosed compounds. These flavors are a point of contention as they can include substances that some individuals prefer to avoid. Moreover, the product includes natamycin, a natural mold inhibitor. While recognized as safe by regulatory authorities, its inclusion may still be undesirable for those seeking the purest form of food without any additives.
The utilization of thickeners like carob bean gum and guar gum is also noted. These ingredients are commonly used to enhance texture but may not align with the purist approach to clean eating. Furthermore, the product is fortified with Vitamin A Palmitate, a synthetic form of vitamin A. While fortification can be beneficial, it may not resonate with consumers seeking entirely natural sources of nutrients.
The Philadelphia 1/3 Less Fat Garden Vegetable Cream Cheese could be significantly improved upon to align with the standards of cleaner, more natural food options. The pursuit of an organic certification, avoidance of GMOs, and the elimination of ambiguous additives such as natural flavors would be necessary steps to elevate its status among health-conscious consumers and improve its green leaf rating.
Certifications:
None
Product formulations and certifications may change. For current nutrition facts and ingredient
line information, check product packaging.
Categories:
None
Alternatives
No Items found.
How We Rate
Every company today has a responsibility to be a net positive for the planet,
for society, and for our ecosystem