Philadelphia

Rated at 2 out of 5 green leaves, the Philadelphia Chive & Onion Cream Cheese falls short of our clean food standards. This product is not organic and contains genetically modified ingredients, which detracts from its rating significantly. Moreover, the inclusion of potentially harmful additives further diminishes its standing as a cleaner food option.

This cream cheese blend is crafted from pasteurized milk and cream, accompanied by whey protein concentrate, whey, and salt. The flavor profile is enhanced with dried chives and onions, and the texture is stabilized with carob bean gum. However, the presence of ‘Natural Flavor’ raises concerns due to its ambiguous nature and potential for containing undesirable compounds. The product also contains natamycin, a natural mold inhibitor, which although recognized as safe by regulatory agencies, may still be a point of contention for those seeking the purest ingredients. Vitamin A Palmitate and cheese culture round out the list, contributing to the product’s nutritional and fermentation profile.

The product’s non-organic status is a significant drawback, as many consumers prefer organic options to avoid pesticides and other chemicals associated with conventional farming. Additionally, the lack of non-GMO certification means the product may contain genetically modified organisms, which some individuals aim to exclude from their diets due to environmental or health concerns.

The Philadelphia Chive & Onion Cream Cheese has room for improvement. By sourcing organic ingredients and eliminating GMOs, the product could better align with the values of health-conscious consumers. Removing ambiguous additives like ‘Natural Flavor’ would also enhance its clean food credentials. As it stands, this cream cheese is a less favorable choice for those prioritizing purity and transparency in their food selections.