Philadelphia

Awarded a rating of 2 out of 5 green leaves, the Philadelphia Whipped Original Cream Cheese does not meet the standards set by our website for cleaner food options. This product is not organic, and its ingredients list includes genetically modified organisms (GMOs). Moreover, it contains additives like Xanthan Gum, Potassium Sorbate, and Sorbic Acid, which are considered potentially harmful according to our criteria.

The product relies on modified milk ingredients as its base, with water, salt, and bacterial culture also included in the formula. The presence of lactic acid suggests a fermentation process in the creation of this cream cheese. Carob Bean Gum, Xanthan Gum, and Guar Gum are thickeners used to achieve the whipped texture. Potassium Sorbate and Calcium Propionate serve as preservatives, while Sorbic Acid is included to inhibit mold and yeast growth.

Our evaluation process is stringent, focusing on the inclusion of organic and non-GMO ingredients while avoiding harmful additives. The Philadelphia Whipped Original Cream Cheese falls short in these areas. It is not sourced from organic milk, and the lack of non-GMO certification leads to deductions in its rating. The use of the aforementioned additives, which are not aligned with our vision of cleaner food, further reduces its score.

Consumers looking for healthier, cleaner cream cheese options might consider alternatives that prioritize organic ingredients and omit additives. While the Philadelphia Whipped Original Cream Cheese is a widely available product, its composition does not align with the criteria for a higher green leaf rating on our website. Those seeking out food products with a focus on health and minimal processing will find this particular cream cheese lacking in comparison to other products that adhere to stricter standards of ingredient purity and environmental impact.