Pringles

Rated at 1/5 green leaves, Pringles Original Crisps receive the lowest possible endorsement for healthier food options on our website. This assessment reflects concerns over the product’s use of non-organic ingredients, genetically modified organisms (GMOs), and harmful additives.

Pringles Original Crisps are not made with organic ingredients, a factor that automatically reduces their rating. The presence of GMOs further impacts the score, as our criteria prioritize non-GMO food products. The ingredient list reveals the inclusion of mono- and diglycerides, which are considered potentially harmful additives and contribute to the product’s low rating. Maltodextrin, identified as a known harmful additive, is also part of the crisps’ composition, leading to a significant deduction in the score. Additionally, the crisps contain vegetable oil, which is categorized under harmful oils due to potential health risks associated with its consumption.

The product’s composition is clear: it contains dried potatoes, a mix of vegetable oils, degerminated yellow corn flour, cornstarch, rice flour, maltodextrin, mono- and diglycerides, salt, and wheat starch. The use of these ingredients, particularly the additives and oils, aligns Pringles Original Crisps with products that are not recommended for those seeking cleaner food options.

Consumers looking for healthier snack alternatives are advised to avoid Pringles Original Crisps. The product’s low green leaf rating underscores its position far from clean eating standards due to the non-organic nature, GMO content, and inclusion of harmful additives and oils. This assessment aims to guide consumers toward choices that better align with a diet centered on health and wellness.