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Progresso
Flavor:
Light Italian-Style Wedding
Ingredients:
Chicken Broth, Carrots, Cooked Meatballs Made With Pork And Turkey (Pork, Turkey, Water, Textured Soy Protein Concentrate, Romano Cheese [romano Cheese (Pasteurized Sheep’s Milk, Cheese Cultures, Salt, Enzymes), Powdered Cellulose Added To Prevent Caking] Bread Crumbs [bleached Wheat Flour, Dextrose, Salt, Yeast], Corn Syrup, Onions, Salt, Spices, Sodium Phosphates, Garlic Powder, Onion Powder, Natural Flavor), Spinach, Mezzanini Rigati Pasta (Semolina Wheat, Egg Whites). Contains Less Than 2% Of: Corn Protein (Hydrolyzed), Modified Food Starch, Salt, Potassium Chloride, Onion Powder, Flavoring, Sugar, Tomato Extract, Spice, Garlic Powder, Citric Acid, Maltodextrin, Natural Flavor, Beta Carotene (Color).
Rating: We Avoid
- 1 out of 5
Ingredient Score:
Awarded a 1/5 green leaf rating, the Progresso Light Italian-Style Wedding soup falls significantly short on the health scale for cleaner food options. This product is not organic and contains genetically modified (GMO) ingredients, which already places it at a disadvantage for those seeking natural and unmodified food sources. Furthermore, the presence of added sugars, including sugar and citric acid, further diminishes its standing. The situation worsens with the inclusion of dextrose and corn syrup, both of which are considered more harmful types of added sugars.
The soup also raises concerns with its additives. Ingredients such as natural flavor, flavor, and modified food starch are seen as potentially harmful, while maltodextrin is identified as a known harmful additive. The presence of these substances contributes to the product’s low score, as they are often associated with negative health effects and are not aligned with the goal of providing cleaner food options.
The ingredient list reveals a mix of chicken broth, carrots, meatballs made from pork and turkey, spinach, pasta, and various flavorings and additives. While some components like carrots and spinach are generally healthy, their benefits are overshadowed by the other less desirable ingredients. The meatballs contain textured soy protein concentrate and breadcrumbs, which might not align with those seeking whole food ingredients. Additionally, the use of cheese with added cellulose to prevent caking might not be favorable for consumers looking for minimally processed foods.
The green leaf rating system aims to guide consumers towards healthier and cleaner eating choices. The Progresso Light Italian-Style Wedding soup, with its score of 1/5 green leaves, clearly does not meet the criteria for a recommended product on this scale. It contains several ingredients that are in conflict with the pursuit of a clean and healthy diet, thus it is advised to avoid this product for those seeking to adhere to such dietary preferences.
Certifications:
None
Product formulations and certifications may change. For current nutrition facts and ingredient
line information, check product packaging.
Categories:
None
Alternatives
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