Progresso

Rated at 1/5 green leaves, the Progresso Traditional 99% Fat Free Chicken Noodle soup presents itself as a lower-fat option for consumers seeking comfort in a classic soup. However, the product does not meet the criteria for cleaner food options due to several concerns regarding its ingredients.

The soup is not organic, and there is no indication that non-GMO ingredients are used. The inclusion of added sugars, which often contribute to unhealthy eating habits, detracts from the product’s nutritional value. Furthermore, the presence of additives such as natural flavors, flavor, and modified food starch raises questions about the product’s purity and wholesomeness. Maltodextrin, a known harmful additive, is also part of the ingredient list, which is a significant drawback for those looking to maintain a clean diet.

The ingredients list reveals a mix of vegetables, chicken, and egg noodles, which are the basic components of traditional chicken noodle soup. However, the product’s cleanliness is compromised by the aforementioned issues. The soup’s formulation includes various components that are less desirable for a health-conscious consumer, such as hydrolyzed corn protein, soy protein isolate, and sodium phosphate, which are often used in processed foods and may not align with the principles of a clean diet.

Consumers seeking cleaner food options are advised to avoid this product due to its low green leaf rating. The score reflects concerns over the lack of organic certification, the presence of GMOs, added sugars, and potentially harmful additives. The product does not uphold the standards of a cleaner food option in a market where consumers are increasingly looking for transparency and simplicity in ingredients. Those prioritizing health and ingredient quality in their food choices may find this product falls short of their expectations.