Quest

The Quest Chocolate Chip product scores a disappointing 2 out of 5 green leaves on our clean food scale. This score reflects the presence of numerous ingredients that detract from the product’s overall healthiness and cleanliness.

The product is not organic, which is a significant drawback for those seeking cleaner food options. It also contains GMO ingredients, which further lowers its score. The use of added sugars in the form of Stevia and Erythritol is another negative aspect of this product. These sweeteners, while often marketed as healthier alternatives to traditional sugar, can still have adverse effects on health.

Furthermore, the product contains several potentially harmful additives. These include natural flavor, flavor, and soy lecithin. While these ingredients may enhance the taste and texture of the product, they can also introduce unwanted chemicals into the body. The use of these additives is a clear indication that this product falls short of providing a clean and healthy food option.

The oils used in this product are also concerning. Canola and palm oil, in particular, are known to have negative impacts on health. Palm oil production is also linked to environmental degradation, which may be a concern for consumers who value sustainability.

Overall, the Quest Chocolate Chip product has several drawbacks that prevent it from being a clean and healthy food option. While it may be appealing to those seeking a protein-rich snack, the presence of added sugars, harmful additives, and unhealthy oils significantly detracts from its overall quality. It’s clear that improvements could be made to enhance the cleanliness and healthiness of this product. The use of organic and non-GMO ingredients, the removal of added sugars and harmful additives, and the use of healthier oils would significantly increase the green leaf rating. It’s evident that the product has room for improvement to meet the standards of a cleaner food option.