Quorn

Rated at 2/5 green leaves, the Quorn Meatless Kickin’ ChiQin Wings face significant deductions for their inclusion of non-organic ingredients, added sugars, and potentially harmful additives and oils. This product does not meet the criteria for cleaner food options that the market increasingly demands.

The product is not organic, which immediately detracts from its potential green leaf score. While it uses non-GMO ingredients, which is a positive aspect, the presence of added sugar is a concern. Sugar, although common in many processed foods, is an unnecessary addition that reduces the health profile of the product.

The inclusion of natural flavors and xanthan gum raises red flags. Natural flavors are often a blanket term for various chemical compounds that can be undesirable for those seeking clean eating options. Xanthan gum, while generally recognized as safe, is sometimes questioned for its potential gastrointestinal side effects and its frequent production from common allergens like soy, wheat, and corn.

Furthermore, the use of canola oil is another point of contention. Despite its widespread use in the food industry, canola oil is often heavily processed and may be subjected to high heat and chemicals, which can lead to the formation of trans fats and other harmful compounds. The preference for cleaner food options would suggest the use of oils that are less processed and have a more favorable health profile, such as olive or avocado oil.

The product’s composition reflects a need for improvement to align with the increasing consumer demand for health-conscious and environmentally sustainable food choices. The score reflects a product that has room for reformulation, particularly in terms of ingredient quality and transparency. The Quorn Meatless Kickin’ ChiQin Wings have potential, but to achieve a higher green leaf rating, a commitment to cleaner, organic ingredients and the omission of unnecessary additives and sugars would be essential steps forward.