Reese’s

Rated at 1/5 green leaves, the Reese’s White Creme Peanut Butter King Size Egg is positioned as a product to be cautious of for those seeking cleaner food options. The item is not organic, and it employs non-GMO ingredients, factors that contribute to its low rating. The presence of added sugars is evident with ingredients like sugar and citric acid. More concerning, however, is the inclusion of dextrose and corn syrup, which are seen as more harmful added sugars.

Further scrutiny reveals potentially harmful additives such as soy lecithin and flavor enhancers, while the presence of artificial flavor and TBHQ—a preservative—are flagged as known harmful additives. The product also contains a range of oils, including safflower oil, vegetable oil, palm kernel oil, and palm oil, all of which are considered harmful in the context of cleaner eating.

The product’s use of high fructose corn syrup, listed under artificial flavor, is a significant detractor, heavily impacting its overall score. This ingredient is commonly avoided by health-conscious consumers due to its association with various health risks.

The Reese’s White Creme Peanut Butter King Size Egg, with its 1/5 green leaves rating, presents a series of concerns for those prioritizing health and nutrition in their food choices. With a variety of non-organic and GMO ingredients, added sugars, harmful additives, and oils, this product stands out as one that does not align with the principles of cleaner eating. It reflects a composition that is at odds with the pursuit of a healthier, less processed diet. For individuals seeking to limit their intake of artificial and potentially detrimental ingredients, this product is best left on the shelf.