Seattle Chocolate
Flavor:
Blackberry Crème
Ingredients:
white chocolate (cane sugar, cocoa butter, milk, soya lecithin, natural vanilla), dark chocolate (chocolate liquor, cane sugar, cocoa butter, soya lecithin, natural vanilla), non-hydrogenated coconut oil, blackberry powder, natural flavor, sea salt, citric acid.
Rating: Not Clean
- 2 out of 5
Ingredient Score:
Rating: 2/5 Green Leaves
The Seattle Chocolate Blackberry Crème earns a 2/5 green leaves rating on our scale, reflecting a product that has significant room for improvement in terms of cleanliness and healthfulness. The chocolate blend of white and dark varieties is non-GMO, which is a positive aspect. However, the absence of organic certification and the inclusion of added sugars weigh heavily against its rating.
This product is not organic, a factor that contributes to its lower score. Organic foods are often preferred for their lack of synthetic pesticides and fertilizers, which aligns with cleaner eating. The presence of added sugars, including cane sugar and citric acid, also detracts from its health profile. Cane sugar is a refined sweetener that is commonly overconsumed and linked to various health issues. Citric acid, though naturally occurring in citrus fruits, is often used as a preservative and flavor enhancer in processed foods.
Moreover, the product contains potentially harmful additives. ‘Natural flavor’ is a broad term that can encompass a range of substances, not all of which may align with clean eating principles. Similarly, soya lecithin, an emulsifier derived from soybeans, is commonly used in food processing but is often viewed with skepticism by those seeking purer food options.
The use of non-hydrogenated coconut oil is a positive, as it suggests a healthier fat choice compared to hydrogenated oils, which contain trans fats. The inclusion of blackberry powder could be seen as a redeeming feature for its potential to add natural fruit content. However, without additional context on its sourcing and processing, its impact on the overall cleanliness of the product remains unclear.
The Seattle Chocolate Blackberry Crème has areas where it aligns with cleaner eating, namely its non-GMO status and use of non-hydrogenated oil. Nonetheless, its non-organic ingredients, added sugars, and presence of ambiguous additives overshadow these attributes. This product would benefit from a reformulation that emphasizes organic, minimally processed ingredients to better meet the expectations of health-conscious consumers seeking cleaner, more wholesome food options.
Certifications:
Product formulations and certifications may change. For current nutrition facts and ingredient
line information, check product packaging.
Categories:
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