Sir Kensington

Rated at 4 out of 5 green leaves, Sir Kensington’s Avocado Oil Mayonnaise offers a cleaner alternative in the condiment aisle. This product stands out due to its use of high-quality, non-GMO ingredients, including avocado oil and Certified Humane free-range egg yolks. The company’s commitment to using non-GMO ingredients reflects an awareness of consumer concerns over genetically modified foods.

However, the mayonnaise does not have an organic certification. This results in a lower green leaf rating as organic ingredients are often preferred for their minimal exposure to pesticides and synthetic fertilizers. Organic certification also ensures compliance with specific federal guidelines, which this product does not meet.

Another point of consideration is the inclusion of citric acid, a common food additive often used for preservation or to add a sour taste. Even though citric acid is naturally occurring in citrus fruits, it is deducted points for being an added sugar. This aligns with the website’s mission to highlight products with minimal added sugars, aiming to offer the healthiest options possible.

The product’s ingredient list is relatively short and free from common allergens, artificial flavors, or synthetic preservatives. The presence of lime juice concentrate and lime oil suggests an effort to enhance flavor naturally. Moreover, the use of distilled vinegar and salt is standard in mayonnaise production, contributing to the product’s stability and taste.

Sir Kensington’s Avocado Oil Mayonnaise emerges as a commendable option for those seeking a healthier mayonnaise. Its high non-GMO avocado oil content and the use of free-range egg yolks are significant positives. The absence of organic ingredients and the presence of added sugars prevent it from achieving the highest green leaf rating but do not overshadow its overall quality. This product is a suitable choice for consumers prioritizing cleaner, more responsible food products.