Sir Kensington

Rated at 2/5 green leaves, the Sir Kensington Special Sauce presents a challenge for consumers seeking cleaner food options. The product does not qualify as organic and includes added sugars, which detracts from its overall score. The presence of Fair Trade Organic Cane Sugar, while ethically sourced, still counts as a harmful added sugar, further reducing its rating.

The sauce contains sunflower oil, water, and organic egg yolks, alongside cucumbers and tomato paste, which contribute to its base. Organic lemon juice adds tang, while mustard flour, mustard seed, smoked paprika, dried garlic, jalapeño peppers, dill weed, and black pepper offer flavor complexity. However, the health-conscious consumer may take issue with the inclusion of distilled vinegar and citric acid, both counted as added sugars, and xanthan gum, a thickening agent that the rating system deems a potentially harmful additive.

Moreover, the product’s reliance on non-organic ingredients, such as sunflower oil and various condiments, limits its appeal for those prioritizing organic produce. The addition of calcium chloride, a firming agent, also raises questions about the necessity of such additives in a product aspiring to be cleaner.

The sauce avoids GMO ingredients, which is a positive aspect. However, this benefit is overshadowed by the negatives that impact the product’s green leaf rating. The use of added sugars and non-organic ingredients, combined with the inclusion of additives like xanthan gum, suggest that Sir Kensington Special Sauce has significant room for improvement. To align more closely with cleaner food principles, the product would benefit from removing harmful additives, reducing added sugars, and transitioning to organic ingredients. This approach would cater to the growing demand for wholesome, minimally processed food products.