Snapple

Awarded a 3/5 green leaf rating, Snapple Orangeade lands squarely in the middle of the pack when assessing cleaner food options. This beverage is neither organic nor non-GMO, detracting from its overall healthiness. The presence of added sugars, specifically in the form of sugar and citric acid, further reduces its standing as a cleaner choice.

Moreover, the inclusion of “natural flavors” in the ingredients list raises some concerns. While ‘natural flavors’ is a term regulated by the FDA, it can encompass a wide range of substances, and the lack of specificity can be troubling for those seeking transparency in their food sources. Additionally, acacia gum is used as a stabilizer or emulsifier, and while it is generally recognized as safe, some consumers may prefer products without such additives.

The product does use filtered water, a positive aspect, and the color is derived from beta carotene, a naturally occurring pigment found in plants, which is a more favorable option compared to synthetic colorants. The use of orange juice concentrate contributes to the product’s flavor profile, albeit it is sweetened further with added sugar.

For individuals prioritizing cleaner eating, Snapple Orangeade offers a middle-ground option. It avoids some of the more controversial synthetic additives and colorants but falls short of the ideal with its non-organic, non-GMO ingredients and added sugars. Consumers seeking an occasional beverage might find this product acceptable, but those with stricter criteria for cleanliness in their food products might continue their search for a drink with a higher green leaf rating.