Starbucks American Menu

Awarded a 1/5 green leaf rating, the Starbucks American Menu Iced Chocolate Almondmilk Shaken Espresso falls significantly short of the clean food standards set by our website. This product is not organic and includes genetically modified ingredients, leading to initial deductions in its score. The presence of added sugars, specifically sugar and cane sugar, further reduces its rating, as these ingredients are linked to various health concerns and are abundant in many unhealthy food products.

The ingredient list also reveals the inclusion of potentially harmful additives, such as natural flavors and xanthan gum. These substances often raise red flags due to their processed nature and potential side effects. Furthermore, the product contains palm oil derivatives, which are noted for their environmental impact and are also associated with health risks when consumed in large quantities.

The almondmilk base, while a plant-based alternative to dairy, contains added elements like calcium carbonate and sunflower lecithin, which, although not inherently harmful, contribute to the highly processed nature of the beverage. The beverage also consists of brewed espresso and a chocolate malt powder that includes cocoa processed with alkali, another common process in the food industry that can diminish the natural benefits of cocoa.

Overall, the Starbucks American Menu Iced Chocolate Almondmilk Shaken Espresso does not align with our criteria for cleaner food options. Its composition of non-organic, GMO, and processed ingredients, combined with added sugars and potentially harmful additives, positions it at the lowest end of our rating scale. Consumers seeking healthier alternatives are advised to consider other options that prioritize organic ingredients, minimal processing, and the absence of added sugars and harmful additives. This product’s rating reflects its placement far from the healthier choices we aim to highlight.