Taco Bell

Rating: (1/5 Green Leaves)

The Taco Bell Lava Sauce has earned the lowest possible rating on our green leaf scale. This product is not organic and utilizes genetically modified ingredients. It includes added sugars and a range of additives that raise health concerns. Among the ingredients are soybean oil, which is a less desirable oil choice due to its fatty acid profile and potential GMO origin. Additionally, the presence of artificial flavors and propylene glycol alginate are significant negatives, as they are considered to be potentially harmful.

The product’s ingredient list features several components that contribute to its low score. Soybean oil, a common ingredient in processed foods, is associated with inflammation and is often sourced from genetically modified crops. The added sugar, in the form of both sugar and citric acid, contributes to the overall caloric content without providing nutritional value. Artificial flavors and propylene glycol are synthetic additives that some consumers avoid due to health and safety concerns. Xanthan gum, though generally recognized as safe, can sometimes cause digestive issues and is therefore flagged in our evaluation.

Further scrutiny reveals the inclusion of calcium disodium EDTA, a preservative that helps maintain color and flavor but is also a cause for concern among health-conscious consumers. The presence of disodium inosinate and guanylate, flavor enhancers often found in savory products, may also be problematic for those with certain dietary restrictions.

The combination of these factors leads to the conclusion that Taco Bell Lava Sauce is a product that does not align with the goal of providing cleaner food options. The numerous non-organic, GMO, and potentially harmful ingredients justify its low rating. Consumers seeking healthier alternatives are advised to consider this information when making their food choices.