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Rated at 1/5 green leaves, the Taco Bell Guacamole falls at the bottom of the scale for cleaner food options on our website. This product is not organic and contains genetically modified ingredients, which detracts from its overall score. The inclusion of added sugars, specifically cane sugar, further reduces its standing, aligning it with less healthy choices. The presence of potentially harmful additives such as natural flavor and xanthan gum, alongside known harmful additives like propylene glycol, contribute to its low rating. Soybean oil, listed as a harmful oil, also impacts the score negatively.

The Taco Bell Guacamole is a blend of avocado pulp, enhanced with lime juice and salt, mixed with onions and tomatoes. The sauce component of the guacamole contains a variety of ingredients, including soybean oil, distilled vinegar, cane sugar, and a series of additives for preservation and texture. These include disodium inosinate, guanylate, modified corn starch, sorbic acid, phosphoric acid, propylene glycol alginate, and calcium disodium EDTA. The product is certified vegan, which may appeal to those following a plant-based diet.

However, the certification does not compensate for the other ingredients that raise concerns. The use of non-organic avocados and the addition of cane sugar suggest the product does not meet the standards of those seeking cleaner food choices. The various additives, particularly propylene glycol, and the use of soybean oil, which is often genetically modified, further diminish its standing on our scale.

The Taco Bell Guacamole’s 1/5 green leaves rating reflects its position as a product to avoid for those pursuing a diet consisting of cleaner, more natural food options. Its composition, with additives and GMO ingredients, places it among the least recommended items for health-conscious consumers. The product does not align with the criteria of our website, which promotes cleaner, healthier food alternatives.