Taco Bell menu

**Green Leaf Rating: 2/5**

The Taco Bell menu Red Sauce garners a green leaf rating of 2 out of 5. This score reflects the product’s standing in terms of health and cleanliness, as evaluated against our stringent criteria. The sauce is not organic, which detracts from its potential for a cleaner profile. Additionally, the presence of GMO ingredients further impacts its rating negatively.

The inclusion of citric acid in the sauce’s composition leads to the deduction of points due to its classification as an added sugar. The product also contains natural flavors and xanthan gum, which are labeled as potentially harmful additives. More significant is the presence of maltodextrin, a known harmful additive that greatly affects the product’s overall score.

The Red Sauce is certified vegan, indicating no animal products are used in its formulation. Despite this certification, the product’s reliance on non-organic and GMO ingredients, coupled with the inclusion of certain additives, positions it far from the ideal of a clean food option.

The product’s composition could benefit from a revision to exclude these undesirable elements. A shift towards organic ingredients and the elimination of maltodextrin, in particular, would enhance the product’s standing. Such changes would align the Red Sauce more closely with the values of health-conscious consumers seeking cleaner food alternatives.

The Red Sauce’s current formulation does not meet the high standards set for clean eating. While it may cater to vegan preferences, its overall ingredient list necessitates improvement for a better health and cleanliness score. The 2 out of 5 green leaf rating serves as a clear indicator of its position in the market, highlighting the need for a healthier reformulation.