Talenti
Flavor:
Strawberry Shortcake Gelato Layers
Ingredients:
Milk, Sugar†, Strawberries, Cream, Wheat Flour, Water, Rhubarb, Coconut Oil, Strawberry Juice Concentrate, Dextrose†, Sunflower Lecithin, Egg, Carob Bean Gum, Natural Flavor, Fruit And Vegetable Juice (For Color), Guar Gum, Lemon Juice Concentrate, Salt.
Rating: Not Clean
- 2 out of 5
Ingredient Score:
This product earns a rating of 2 out of 5 green leaves. The Talenti Strawberry Shortcake Gelato Layers is a non-organic dessert option featuring ingredients such as milk, strawberries, and wheat flour. Despite the use of non-GMO ingredients, the presence of added sugars and potentially harmful additives significantly reduces its clean food rating.
The product is not organic, which immediately detracts from its potential to be a cleaner choice for consumers. Organic products often provide assurance against the use of pesticides and synthetic fertilizers, making them a preferable option for those seeking purer food items. The inclusion of sugar is another factor that lowers the product’s standing, as added sugars contribute to a variety of health issues when consumed in excess. This product goes further by including dextrose, a form of added sugar that is often regarded as more detrimental due to its high glycemic index and its pervasive use in processed foods.
Furthermore, the product contains natural flavor, listed among the ingredients. The term “natural flavor” encompasses a broad range of substances, and without transparency, it’s challenging to determine the health implications of these flavors. Consumers seeking clean food options tend to avoid products with ambiguous additives, favoring those with straightforward, recognizable ingredients.
The use of fruit and vegetable juice for color is a positive aspect, suggesting a preference for natural color sources over artificial dyes. However, this choice does not offset the negative impact of the other non-preferred ingredients on the product’s overall score.
The Talenti Strawberry Shortcake Gelato Layers, with its current composition, has considerable room for improvement to align with cleaner eating standards. By transitioning to organic ingredients, eliminating added sugars, and providing greater clarity on flavor additives, the product could vastly increase its appeal to health-conscious consumers and enhance its green leaf rating.
Certifications:
None
Product formulations and certifications may change. For current nutrition facts and ingredient
line information, check product packaging.
Categories:
How We Rate
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for society, and for our ecosystem