Tillamook

Awarded a 2/5 green leaves rating, the Tillamook Caramel Swirl ice cream falls short of the cleaner food options that health-conscious consumers might be seeking. This product is not organic, and it does not use non-GMO ingredients, which are significant considerations for those who prioritize these attributes in their food choices. Moreover, the inclusion of added sugars and potentially harmful additives such as ‘Natural Flavor’ further detract from its healthfulness.

The ingredients list for Tillamook Caramel Swirl reveals a reliance on conventional dairy and sweeteners. Cream, skim milk, and milk form the dairy base of the ice cream, while sugar and condensed skim milk contribute to its sweetness. The presence of pasteurized egg yolks, butter, and coconut oil are typical of traditional ice cream recipes. Vanilla extract and salt are standard flavor enhancers, but the product’s cleanliness is compromised by the inclusion of guar gum, tara gum, and pectin, which are used as stabilizers and thickeners.

The term ‘Natural Flavor’ is particularly concerning because it encompasses a range of substances that are not always transparent to the consumer. It is unclear what specific ingredients this term is masking, and their potential impact on health remains a question mark. This ambiguity does not align with the transparency sought by those looking for cleaner food products.

Tillamook Caramel Swirl’s score reflects its position in the market as a product that has room for improvement in terms of ingredient purity and sourcing. By transitioning to organic ingredients, eliminating GMOs, and reducing or removing added sugars and ambiguous additives, this product could significantly increase its green leaf rating and appeal to consumers seeking cleaner, more natural food options. The current score indicates that there are healthier alternatives available for those who prioritize clean eating.