Tillamook

The Tillamook Malted Moo Shake earns a rating of 1 out of 5 green leaves on our scale, indicating a product that falls short of our criteria for cleaner, healthier food options. This rating reflects a combination of factors that contribute to its low score.

Firstly, the product is not organic, which is a significant concern for consumers seeking natural and environmentally friendly options. Additionally, the ingredients list reveals the presence of GMOs, which many health-conscious individuals prefer to avoid due to the ongoing debate about their long-term effects on health and biodiversity.

The inclusion of added sugars is another drawback. High consumption of added sugars is associated with various health issues, such as obesity and diabetes, and their presence works against the product’s healthfulness. Furthermore, the Tillamook Malted Moo Shake contains several ingredients that raise flags for their potential health impacts. Natural flavors, which are often proprietary blends of chemicals, and soy lecithin, commonly used as an emulsifier, are among these ingredients. While these additives are approved for use, their presence is less desirable for those seeking pure and unprocessed foods.

Moreover, the use of peanut oil is noted with concern. Although oils can be a healthy part of a diet, certain processing methods and sources can transform them into less healthy options. The concerns here are twofold: the potential for unhealthy fat profiles and the processing methods that can introduce harmful compounds.

For consumers prioritizing clean eating, the Tillamook Malted Moo Shake does not meet the standards set by our rating system. Its composition of non-organic and GMO ingredients, added sugars, and questionable additives and oils place it at the lowest end of our scale. Those in search of cleaner, more natural food products would be well-advised to consider alternatives that better align with these values.