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Tillamook
Flavor:
Marionberry Pie
Ingredients:
Cream, Skim Milk, Milk, Sugar, Water, Marionberry Puree, Wheat Flour, Pasteurized Egg Yolks, Natural Flavor, Cornstarch, Coconut Oil, Brown Sugar, Vanilla Extract, Citric Acid, Guar Gum, Tara Gum, Fruit and Vegetable Juice (color), Cinnamon, Salt
Rating: Not Clean
- 2 out of 5
Ingredient Score:
Rated at 2 out of 5 green leaves, the Tillamook Marionberry Pie falls short on our scale for cleaner food options. This product does not qualify as organic, nor does it use non-GMO ingredients, two factors that significantly impact its rating. The inclusion of added sugars, namely brown sugar and sugar, further detracts from its score. Additionally, the presence of natural flavors, which may serve as a blanket term for various undisclosed additives, raises concerns about the product’s purity and wholesomeness.
The Tillamook Marionberry Pie contains several ingredients that are less desirable for those seeking clean food options. The lack of organic certification means that the ingredients may have been exposed to conventional farming practices, which often involve the use of pesticides and synthetic fertilizers. The non-GMO status of the product is unclear, suggesting that genetically modified ingredients might be present, a point of contention for many consumers looking for natural food choices.
The product’s ingredient list features common additives like cornstarch and coconut oil, as well as guar gum and tara gum, which are used as thickeners or stabilizers. While these are not uncommon in processed foods, they can detract from the ‘clean’ label that health-conscious individuals may be seeking. The use of citric acid, beyond its role as a natural preservative, counts as an added sugar, contributing to the reduction in the product’s overall score.
Moreover, the term ‘natural flavor’ is problematic. This ingredient is not transparent, potentially encompassing a range of substances that are not specified on the label. For consumers prioritizing transparency and simplicity in their food, this is a significant drawback.
The Tillamook Marionberry Pie, therefore, receives a low rating on our green leaf scale, reflecting its departure from the ideals of clean eating. Its composition leaves ample room for improvement, particularly in the realms of organic sourcing, GMO transparency, and a reduction in added sugars and ambiguous additives. Consumers are advised to consider these factors when making their choices in the market for healthier food products.
Certifications:
Product formulations and certifications may change. For current nutrition facts and ingredient
line information, check product packaging.
Categories:
None
How We Rate
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