Torani

The Torani Brown Sugar Cinnamon receives a disappointing green leaf rating of 1/5. This low score reflects the product’s extensive use of ingredients that are harmful or potentially harmful. It is not organic and uses GMO ingredients, both of which are negative factors in our evaluation.

The product’s ingredient list raises several red flags. It contains added sugars, such as sugar and citric acid, which are detrimental to health. The presence of cane sugar is of particular concern, as this is a more harmful type of added sugar. The product also utilizes potentially harmful additives, including natural flavor, flavor, potassium sorbate, and caramel color. Of these, caramel color and sodium benzoate are known to be harmful additives.

Deficiencies in the product’s ingredients are clear. It is neither organic nor non-GMO. Added sugars and harmful additives are prevalent. The use of cane sugar, a more harmful type of added sugar, is a significant drawback. Natural flavor, flavor, potassium sorbate, and caramel color are all potentially harmful additives present in this product. Caramel color and sodium benzoate, in particular, are known harmful additives.

The Torani Brown Sugar Cinnamon’s low green leaf rating of 1/5 is not without reason. The product is not organic, utilizes GMO ingredients, and is laden with added sugars and harmful additives. The use of cane sugar and the presence of known harmful additives such as caramel color and sodium benzoate only serve to lower its rating further.

This product is not a wise choice for those seeking cleaner food options. Its low green leaf rating reflects this. The product’s composition is replete with harmful and potentially harmful ingredients. It is best to seek out alternatives that are organic, non-GMO, and free from added sugars and harmful additives.