Wendy’s

Rated at 1/5 green leaves, Wendy’s Small Natural-Cut Fries presents a choice that does not align with the criteria for cleaner food options on our platform. This product does not qualify as organic and contains genetically modified ingredients. It includes dextrose, a form of added sugar, which is deemed harmful in our assessment. Additionally, the fries contain a range of additives such as xanthan gum and modified food starch, which contribute to the overall negative rating. The use of oils like canola and soybean oil, which are considered harmful, further lowers the product’s score.

The fries are made from potatoes, but the inclusion of vegetable oils (soybean, canola, and/or cottonseed oils) and several types of modified starches and additives raise concerns. The use of disodium dihydrogen pyrophosphate, both as a leavening agent and to promote color retention, is worth noting. While the fries are seasoned with sea salt, which is a more natural seasoning choice, this positive aspect is overshadowed by the other less desirable ingredients.

Wendy’s Small Natural-Cut Fries are also cooked in a blend of oils that may contain a mix of canola, corn, or cottonseed oil, and include hydrogenated soybean oil and dimethylpolysiloxane, an anti-foaming agent. The fact that these fries are cooked in the same oil as menu items containing common allergens like wheat, milk, egg, soy, sesame, and fish may also be a concern for individuals with allergies or those seeking to avoid cross-contamination.

Given these considerations, the product’s low rating reflects its composition, which consists of non-organic, GMO, and potentially harmful ingredients. The assessment encourages consumers to make informed choices and consider alternatives that better meet the standards for cleaner, healthier food options. The 1/5 green leaves rating serves as a clear indicator that Wendy’s Small Natural-Cut Fries falls short of these standards.