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Wonderbread Wonder Classic Hamburger Buns

Wonderbread

Flavor:

Ingredients:

Unbleached Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Sugar, Soybean Oil, Contains 2% or Less of Each of the Following: Yeast, Salt, Wheat Gluten, Dough Conditioners (Contains One or More of the Following: Sodium Stearoyl Lactylate, Calcium Stearoyl Lactylate, Monoglycerides, Mono– and Diglycerides, Distilled Monoglycerides, Calcium Peroxide, Calcium Iodate, DATEM, Ethoxylated Mono- and Diglycerides, Enzymes, Ascorbic Acid), Calcium Carbonate, Monocalcium Phosphate, Sesame Flour, Sorbic Acid, Soy Lecithin, Calcium Sulfate, Calcium Propionate (to Retard Spoilage).

Rating:     Not Clean

Ingredient Score:

Rated at 2 out of 5 green leaves, the Wonderbread Wonder Classic Hamburger Buns fall short in the realm of cleaner food options. This product is not organic, contains genetically modified ingredients, and includes added sugars, all of which detract from its potential as a wholesome choice for consumers. Further scrutiny reveals the use of potentially harmful additives and oils such as diglycerides, enriched flour, monoglycerides, soy lecithin, and soybean oil, which accumulate to significantly reduce its score in our evaluation.

Starting with its composition, the buns are made with unbleached enriched flour, which, while less processed than bleached flour, still lacks the nutritional complexity of whole grains. Malted barley flour, vitamins, and minerals like niacin, iron, and folic acid are added to enrich the flour, but this does not compensate for the absence of the original nutrients lost during the refining process. The presence of sugar as a primary ingredient raises concerns about unnecessary caloric intake without nutritional benefit.

The inclusion of soybean oil, a common yet controversial ingredient due to its high omega-6 fatty acid content and potential link to inflammation, further compromises the product’s healthfulness. Additionally, the buns contain a range of dough conditioners and preservatives such as sodium stearoyl lactylate, calcium peroxide, DATEM, and calcium propionate. While these additives ensure the desired texture and shelf life, they are not aligned with a clean eating philosophy that emphasizes minimal processing.

Lastly, the use of soy lecithin, an emulsifier derived from soybeans, often genetically modified, is another factor that detracts from the product’s overall rating. Soy lecithin is ubiquitous in processed foods, yet it does not align with a clean label approach due to its highly processed nature and GMO origins.

The Wonderbread Wonder Classic Hamburger Buns, therefore, present a case for improvement. By addressing these concerns and moving towards more natural, organic, and nutrient-dense ingredients, a product like this could better serve the health-conscious consumer seeking cleaner food options.

Certifications:

None

Product formulations and certifications may change. For current nutrition facts and ingredient
line information, check product packaging.

Categories:

None

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