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DATEM
DATEM
DATEM
What is it:
Diacetyl tartaric acid esters of monoglycerides, commonly known as DATEM, is a food emulsifier and dough conditioner widely used in the baking industry. DATEM is produced through the reaction of diacetyl tartaric anhydride with mono- and diglycerides derived from animal-based fats or oils such as soybean oil, palm oil, and other vegetable oils. DATEM is a versatile emulsifier that improves dough strength, texture, and volume in bread, rolls, and other baked items.
Rating:
DATEM can be derived from vegetable oils that may be harmful to health. Safety data has suggested that DATEM is safe for consumption, however, more research in humans is needed, particularly on how DATEM may affect the gut microbiota as some emulsifiers are known to have detrimental effects.
Resources:
How we rate ingredients
Health is like a bank account, certain ingredients make a deposit into your health bank, meaning they add to
your health. Certain ingredients withdraw from your health bank. We want health promoting ingredients in our diet. To keep things simple, we rate ingredients on a green, yellow, red scale:
Clean
It is naturally occurring in food and has no harmful effects on the body. It is real food. It is health promoting.
Caution
It goes into one or more of the below categories
- It is not naturally occurring in food but doesn’t have data showing it has a harmful effect on the body (additives like Gellan Gum)
- It is naturally occurring but can have some harmful effects on the body (added sugars, oils, gums etc.)
We Avoid
It is known to have a harmful effect on the body (ex. All food colorings, Natural Flavors, MSG, Potassium bromate, aspartame, artificial flavors)
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