Yum Earth Candy

Rated at 2 out of 5 green leaves, the Yum Earth Candy Organic Chewys™ falls short of the cleaner food options sought by health-conscious consumers. This product has room for significant improvement in terms of its ingredient list to align with the standards of a clean diet.

Starting with the positive, the Yum Earth Candy Organic Chewys™ do use non-GMO ingredients, which is a step in the right direction for those avoiding genetically modified foods. However, the inclusion of added sugars, specifically organic cane sugar, detracts from the product’s healthfulness, contributing to its lower rating. Citric acid, while naturally occurring in citrus fruits, is often used as a preservative and can be derived from mold-based fermentation processes, leading to its negative impact on the product’s score.

The presence of “organic natural flavors” raises concerns due to the ambiguity of the term “natural flavors.” This term often encompasses a wide range of ingredients that may not align with a clean eating philosophy. Additionally, the use of organic palm oil is controversial. Although it is organic, palm oil production is associated with environmental issues and can be processed in ways that reduce its health benefits.

The colors derived from organic concentrates, such as carrot and blackcurrant, along with organic turmeric, are positive aspects, as they suggest the avoidance of synthetic dyes, which are often criticized for their potential health impacts.

Despite these commendable efforts to use organic ingredients, the Yum Earth Candy Organic Chewys™ have considerable room for improvement. To elevate their standing, a reformulation to remove added sugars, clarify the sources of natural flavors, and consider the sustainability and health implications of palm oil use would be necessary. The product has potential, but as it stands, it does not meet the criteria for a clean, healthful treat.