YumEarth Organics

Rated at 2/5 green leaves, the YumEarth Organics Organic Chewys™ struggles to meet the high standards for clean and healthy food options. Despite its organic certification and non-GMO ingredients, this product’s inclusion of added sugars and controversial additives undermines its health appeal.

The Organic Chewys™ are crafted using ingredients like organic rice syrup and organic cane sugar, which are recognized as added sugars. These sweeteners are often associated with negative health impacts when consumed in excess, leading to a reduction in the product’s overall score. Additionally, the presence of citric acid, although common in many foods, is counted among added sugars due to its role in enhancing flavor and potentially contributing to tooth erosion with high consumption.

Further deductions stem from ingredients such as ‘organic natural flavors.’ The term ‘natural flavors’ can encompass a range of substances that are not always transparent to consumers, casting doubt on the product’s purity. The use of organic palm oil also raises concerns. While organic palm oil is a step above its non-organic counterpart, palm oil production is fraught with environmental and ethical issues, including deforestation and habitat destruction.

The coloring agents derived from organic concentrates like carrot and blackcurrant, along with organic turmeric, are positive aspects, as they avoid synthetic dyes. Pectin, a natural thickener, is also a commendable choice. However, these better choices are overshadowed by the aforementioned issues.

The product’s shortcomings point to a need for reformulation if it aims to align with the highest standards of health and environmental responsibility. By addressing the use of added sugars, clarifying the nature of ‘organic natural flavors,’ and finding a more sustainable alternative to palm oil, YumEarth Organics could potentially improve the standing of their Organic Chewys™ among health-conscious consumers seeking clean food options.