Acesulfame potassium is a zero-calorie sweetener that is added to many sugar-free…
Agar agar
Agar agar
Agar agar
What is it:
Agar agar is a type of natural hydrocolloid extracted from certain species of red seaweed. It is commonly used as a vegetarian alternative to gelatin in various food products such as desserts, jellies, and custards. Agar agar is flavorless, odorless, and has a high gelling strength, making it useful in food production. Agar agar is a popular ingredient in many vegan and vegetarian recipes due to its plant-based origin and versatility in food preparation.
Rating:
While it is safe for most people, some people can be allergic to red seaweed, which agar is derived from. It should also be paired with plenty of water as agar expands and may cause blockages in the esophagus or intestine. People with a history of colon cancer should discuss with their doctor before using agar, as certain fibers, including agar, have been linked to tumor growth (although the research is limited). It has many health benefits as well, such as being high in fiber and containing magnesium, calcium, manganese, folate, calcium, and iron. It may promote digestive health, and support weight loss among other benefits due to its minerals and vitamins.
Resources:
- High fiber supports digestive health (review)
- Certain fibers may cause tumor growth in colon
- Agar diet may promote weight loss and improve metabolic parameters in obese patients with type 2 diabetes (randomized controlled trial)
- Agar as a prebiotic for digestive health (in vitro study)
How we rate ingredients
Health is like a bank account, certain ingredients make a deposit into your health bank, meaning they add to
your health. Certain ingredients withdraw from your health bank. We want health promoting ingredients in our diet. To keep things simple, we rate ingredients on a green, yellow, red scale:
Clean
It is naturally occurring in food and has no harmful effects on the body. It is real food. It is health promoting.
Caution
It goes into one or more of the below categories
- It is not naturally occurring in food but doesn’t have data showing it has a harmful effect on the body (additives like Gellan Gum)
- It is naturally occurring but can have some harmful effects on the body (added sugars, oils, gums etc.)
We Avoid
It is known to have a harmful effect on the body (ex. All food colorings, Natural Flavors, MSG, Potassium bromate, aspartame, artificial flavors)
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