Acesulfame potassium is a zero-calorie sweetener that is added to many sugar-free…
Aluminium Ammonium Sulfate
Aluminium Ammonium Sulfate
Aluminium Ammonium Sulfate
What is it:
Aluminium ammonium sulfate, commonly known as ammonium alum, is used as a firming agent, stabilizer, and leavening agent. Its production involves the reaction of aluminum hydroxide with ammonium sulfate. Ammonium alum has a history of use in food preservation and processing due to its capacity to enhance the texture and stability of certain food products, such as pickles and canned vegetables.
Rating:
In animal studies, aluminum has demonstrated toxic effects at very high levels and chronic exposure, however, some studies on aluminum ammonium sulfate specifically did not show toxic effects. While aluminum is the most abundant metallic element in Earth’s crust and some exposure to it is normal from the air, water, earth, soil, and food, there is limited research on how exposure to aluminum added into food may affect humans. However, some research has determined potential associations between aluminum exposure and illnesses like Alzheimer’s disease and cancer. Other research has not confirmed these negative health associations. The amounts of aluminum used in food additives are regulated to ensure low levels of exposure to aluminum, however, some researchers have suggested that the burden of aluminum has grown and an individual may be unknowingly exposed to higher levels than thought.
Resources:
- Non-statistically significant behavioral changes of long-term oral administration of aluminum ammonium sulfate in mice (animal study)
- No reproductive or developmental toxicity from aluminium ammonium sulfate in rats (animal study)
- EFSA re-evaluation of the safety of aluminum sulfates
- Daily aluminum exposure and Alzheimer’s (review)
- Toxicity of aluminum in humans (review)
- Health effects of aluminum exposure (review)
- Evaluation of potential health risks of aluminum exposure (systematic review)
- Safety review of aluminum additives (review)
How we rate ingredients
Health is like a bank account, certain ingredients make a deposit into your health bank, meaning they add to
your health. Certain ingredients withdraw from your health bank. We want health promoting ingredients in our diet. To keep things simple, we rate ingredients on a green, yellow, red scale:
Clean
It is naturally occurring in food and has no harmful effects on the body. It is real food. It is health promoting.
Caution
It goes into one or more of the below categories
- It is not naturally occurring in food but doesn’t have data showing it has a harmful effect on the body (additives like Gellan Gum)
- It is naturally occurring but can have some harmful effects on the body (added sugars, oils, gums etc.)
We Avoid
It is known to have a harmful effect on the body (ex. All food colorings, Natural Flavors, MSG, Potassium bromate, aspartame, artificial flavors)
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