Bacillus coagulans is a species of lactic acid-producing bacteria, commonly used in the food industry as a probiotic supplement due to its potential health benefits. This bacterium is able to form spores, allowing it to survive harsh conditions such as heat and acidity. In food production, Bacillus coagulans is often produced through fermentation processes in which the bacteria converts sugars into lactic acid and other byproducts. It is frequently incorporated into various food and beverage products, including yogurt, dietary supplements, and functional foods, aiming to provide consumers with a convenient and palatable way to enhance their intestinal flora.