
Acesulfame potassium is a zero-calorie sweetener that is added to many sugar-free…
Carob powder is a natural sweetener derived from the carob tree pod that looks similar to cacao powder. It is produced by taking the sweet pulp of the ripe carob pod and drying it, roasting it, and grinding it into a powder. It is commonly used as a substitute for semi-sweet chocolate since it’s lower in sugar and fat.
Carob powder is a minimally processed food that is rich in antioxidants and contains beneficial minerals and fiber. Carob may help lower LDL cholesterol and aid in the treatment of acute onset diarrhea. Although carob is high in sugar, research has suggested that it may have a beneficial effect on metabolic health, including improving glucose metabolism, improving endothelial function, improving satiety, reducing inflammation, and more. Additionally, carob cultivation appears to benefit the sustainable development goals of the Mediterranean region.
Health is like a bank account, certain ingredients make a deposit into your health bank, meaning they add to
your health. Certain ingredients withdraw from your health bank. We want health promoting ingredients in our diet. To keep things simple, we rate ingredients on a green, yellow, red scale:
It is naturally occurring in food and has no harmful effects on the body. It is real food. It is health promoting.
It goes into one or more of the below categories
It is known to have a harmful effect on the body (ex. All food colorings, Natural Flavors, MSG, Potassium bromate, aspartame, artificial flavors)
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