Cassava is a starchy root vegetable that is native to South America but is now grown and consumed throughout the world. The cassava plant, also known as yucca or manioc, can grow up to several meters in height and produces tuberous roots that can weigh up to several kilograms. To produce cassava, the roots are first harvested, peeled, and washed to remove any dirt and debris. The cleaned roots are then grated or mashed to release the starchy pulp, which is then squeezed to remove the liquid. The resulting cassava flour or starch can be used to make a variety of foods such as bread, tortillas, and tapioca pudding.