
Acesulfame potassium is a zero-calorie sweetener that is added to many sugar-free…
Chia seeds are seeds derived from the Salvia hispanica plant, native to Central America. When mixed with liquid, chia seeds develop a gel-like consistency, making them a common ingredient in puddings, smoothies, and baked goods.
Chia seeds are packed with omega-3 fatty acids, fiber, protein, antioxidants, and various vitamins and minerals. They are associated with various health benefits, including protection against metabolic disorders, cancer, and diabetes. Choosing organic chia seeds can help reduce pesticide exposure.
It is important to note that heating chia seeds may result in the formation of chemical process contaminants, such as a acrylamide, which is harmful to humans. To avoid these contaminants, it is better to consume chia seeds without heating or in products in which they are added in after cooking.
Health is like a bank account, certain ingredients make a deposit into your health bank, meaning they add to
your health. Certain ingredients withdraw from your health bank. We want health promoting ingredients in our diet. To keep things simple, we rate ingredients on a green, yellow, red scale:
It is naturally occurring in food and has no harmful effects on the body. It is real food. It is health promoting.
It goes into one or more of the below categories
It is known to have a harmful effect on the body (ex. All food colorings, Natural Flavors, MSG, Potassium bromate, aspartame, artificial flavors)
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Clean Consuming: Nourishment for your
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