
Acesulfame potassium is a zero-calorie sweetener that is added to many sugar-free…
Cranberries are small, tart berries that belong to the heath family (Ericaceae). They are native to North America and known for their sharp, tangy flavor. They are commonly used in sauces, juices, and baked goods. They are often harvested in bogs through a process known as wet harvesting.
Cranberries are rich in antioxidants, vitamins, and dietary fiber. They have been studied to improve many many areas of health, including improving vascular function, lipid and glucose biomarkers, and urinary tract health. Choosing organic options may limit pesticide exposure.
Health is like a bank account, certain ingredients make a deposit into your health bank, meaning they add to
your health. Certain ingredients withdraw from your health bank. We want health promoting ingredients in our diet. To keep things simple, we rate ingredients on a green, yellow, red scale:
It is naturally occurring in food and has no harmful effects on the body. It is real food. It is health promoting.
It goes into one or more of the below categories
It is known to have a harmful effect on the body (ex. All food colorings, Natural Flavors, MSG, Potassium bromate, aspartame, artificial flavors)
The Food Showdown: Popcorners flavors
Ingredient Rating: Canola oil – is it bad for you?
Clean Consuming: Nourishment for your
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The Nacho Chip Food Showdown, is Tapioca Starch safe in food? and a must-see documentary on America’s food system.
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