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Dicalcium phosphate
Dicalcium phosphate
Dicalcium phosphate
What is it:
Dicalcium phosphate (E341) is a chemical compound often used as a food additive to enhance the nutritional content of various food products. It is composed of calcium, phosphorus, and oxygen. The production of dicalcium phosphate involves the reaction of calcium sources, such as limestone, with phosphoric acid. Dicalcium phosphate is used to provide a source of calcium and phosphorus and improve the texture of certain food products.
Rating:
Dicalcium phosphate is usually produced synthetically, although it is derived from natural sources. However, phosphoric acid is a highly corrosive acid. Dicalcium phosphate has been safely approved for use in cosmetics and as a food additive, although research is limited.
Resources:
How we rate ingredients
Health is like a bank account, certain ingredients make a deposit into your health bank, meaning they add to
your health. Certain ingredients withdraw from your health bank. We want health promoting ingredients in our diet. To keep things simple, we rate ingredients on a green, yellow, red scale:
Clean
It is naturally occurring in food and has no harmful effects on the body. It is real food. It is health promoting.
Caution
It goes into one or more of the below categories
- It is not naturally occurring in food but doesn’t have data showing it has a harmful effect on the body (additives like Gellan Gum)
- It is naturally occurring but can have some harmful effects on the body (added sugars, oils, gums etc.)
We Avoid
It is known to have a harmful effect on the body (ex. All food colorings, Natural Flavors, MSG, Potassium bromate, aspartame, artificial flavors)
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