Fruit Puree

Fruit Puree

Fruit Puree

What is it:

Fruit puree is made by blending or mashing whole fruits into a product with a thick and smooth consistency. Unlike juice, which extracts only the liquid, puree retains all the fiber found in the original produce. It offers a thicker texture compared to juice and is versatile for various applications, such as baby food, sauces, soups, and smoothies.

Rating:

Fruit puree is rich in antioxidants, vitamins, bioactive compounds, and fiber. It has been associated with many health benefits, including increasing antioxidant status and improving parameters of cardiovascular health. The fiber from fruit has been associated with many health benefits, including improving the health of the gastrointestinal tract and microbiome.

Resources:

How we rate ingredients

Health is like a bank account, certain ingredients make a deposit into your health bank, meaning they add to
your health. Certain ingredients withdraw from your health bank. We want health promoting ingredients in our diet. To keep things simple, we rate ingredients on a green, yellow, red scale:

Clean

It is naturally occurring in food and has no harmful effects on the body. It is real food. It is health promoting.

Caution

It goes into one or more of the below categories

We Avoid

It is known to have a harmful effect on the body (ex. All food colorings, Natural Flavors, MSG, Potassium bromate, aspartame, artificial flavors)

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