Guayusa is a plant native to the Amazon rainforest, known for its stimulating and energizing properties. It is commonly consumed as an herbal tea and is gaining popularity globally for its potential health benefits. The production process for use involves harvesting the leaves of the guayusa plant, followed by a drying process that preserves its natural compounds and flavors. The dried leaves can then be ground into a fine powder or used as whole leaves, suitable for infusion in various food and beverage products. Due to its naturally occurring caffeine content and antioxidant properties, guayusa is often incorporated into energy drinks, herbal teas, and health-focused food products to provide a natural energy boost.