Lion’s Mane

Lion’s Mane

Lion’s Mane

What is it:

Lion’s Mane is a type of edible mushroom that is widely used in traditional Chinese medicine and is becoming increasingly popular in the Western world. Also known as Hericium erinaceus, this mushroom has a distinctive appearance with long, shaggy white spines that resemble a lion’s mane. Lion’s Mane can be used in cooking and can be found in various dishes, such as soups, stews, and stir-fries. Additionally, Lion’s Mane supplements are becoming increasingly popular and can be found in health food stores and online retailers in various forms, including powders, capsules, tinctures, and packaged goods.

Rating:

Lion’s Mane is has been linked to various health benefits in animal and human research, including improved cognitive function, increased neurogenesis, reduced anxiety/depression, improved memory, reduced inflammation, improved intestinal health, and enhanced immune function. It is also a rich source of antioxidants, vitamins, and minerals.

Resources:

How we rate ingredients

Health is like a bank account, certain ingredients make a deposit into your health bank, meaning they add to
your health. Certain ingredients withdraw from your health bank. We want health promoting ingredients in our diet. To keep things simple, we rate ingredients on a green, yellow, red scale:

Clean

It is naturally occurring in food and has no harmful effects on the body. It is real food. It is health promoting.

Caution

It goes into one or more of the below categories

We Avoid

It is known to have a harmful effect on the body (ex. All food colorings, Natural Flavors, MSG, Potassium bromate, aspartame, artificial flavors)

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