Acesulfame potassium is a zero-calorie sweetener that is added to many sugar-free…
Menu
Polysorbate 65
Polysorbate 65
Polysorbate 65
What is it:
Polysorbate 65 is a synthetic compound that belongs to the family of polyoxyethylene sorbitan esters, specifically used as an emulsifier and stabilizer. Its production involves the ethoxylation of sorbitan monostearate, a naturally derived substance from sorbitol and stearic acid, with ethylene oxide. The ethoxylation process allows it to disperse in both the oil and water phases of food products. Polysorbate 65 is commonly found in baked goods, desserts, and confectionery to improve texture, prevent ingredient separation, and extend product shelf life.
Rating:
The FDA has approved polysorbate 65, however, there is very little safety data available and all is animal research. Studies have suggested that polysorbate 80 and other emulsifiers may contribute to intestinal inflammation, so more research is needed to determine if other polysorbates have a similar effect.
Resources:
How we rate ingredients
Health is like a bank account, certain ingredients make a deposit into your health bank, meaning they add to
your health. Certain ingredients withdraw from your health bank. We want health promoting ingredients in our diet. To keep things simple, we rate ingredients on a green, yellow, red scale:
Clean
It is naturally occurring in food and has no harmful effects on the body. It is real food. It is health promoting.
Caution
It goes into one or more of the below categories
- It is not naturally occurring in food but doesn’t have data showing it has a harmful effect on the body (additives like Gellan Gum)
- It is naturally occurring but can have some harmful effects on the body (added sugars, oils, gums etc.)
We Avoid
It is known to have a harmful effect on the body (ex. All food colorings, Natural Flavors, MSG, Potassium bromate, aspartame, artificial flavors)
Top Ingredients To Avoid
Almond extract is a concentrated liquid flavoring derived from almonds, commonly used…
Recent Articles
Not all flavors, or oils are created equal!
The Food Showdown: Popcorners flavors
Ingredient Rating: Canola oil – is it bad for you?
Clean Consuming: Nourishment for your
Is It Clean 2023 Recap + Our top 3 Tips for a Healthier 2024
We have accomplished so much in just 1 year since our launch in March of 2023! We now have 10,000
Food Showdown: Nacho Chips
The Nacho Chip Food Showdown, is Tapioca Starch safe in food? and a must-see documentary on America’s food system.