
Acesulfame potassium is a zero-calorie sweetener that is added to many sugar-free…
Rice bran oil is a vegetable oil extracted from the outer layer of rice grains, known as rice bran. It is a popular cooking oil and ingredient in skincare products. The production process involves first milling the rice to remove the hulls, leaving behind the bran. Solvents such as hexane are used to extract the oil from the bran, and it undergoes refining processes such as degumming, neutralization, bleaching, and deodorization. The resulting oil is light in flavor and possesses a high smoke point.
Rice bran oil is rich in antioxidants, vitamins, and healthy fats. Rice bran oil has been associated with various health benefits, including improving serum lipid profiles. However, refined rice bran oil is extracted with hexane, a harsh solvent which the use of can have harmful effects on the environment, people, and animals. Additionally, solvent extraction methods may result in a product with less oxidative stability, meaning that the fatty acids in rice bran oil may be more likely to denature and form harmful compounds during processing, cooking, and storage.
Health is like a bank account, certain ingredients make a deposit into your health bank, meaning they add to
your health. Certain ingredients withdraw from your health bank. We want health promoting ingredients in our diet. To keep things simple, we rate ingredients on a green, yellow, red scale:
It is naturally occurring in food and has no harmful effects on the body. It is real food. It is health promoting.
It goes into one or more of the below categories
It is known to have a harmful effect on the body (ex. All food colorings, Natural Flavors, MSG, Potassium bromate, aspartame, artificial flavors)
The Food Showdown: Popcorners flavors
Ingredient Rating: Canola oil – is it bad for you?
Clean Consuming: Nourishment for your
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