Acesulfame potassium is a zero-calorie sweetener that is added to many sugar-free…
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Sodium Ascorbate
Sodium Ascorbate
Sodium Ascorbate
What is it:
Sodium ascorbate, a derivative of vitamin C, is a widely used food additive and dietary supplement. Its production involves a chemical reaction between ascorbic acid and sodium bicarbonate or sodium carbonate. Sodium ascorbate serves as a preservative, antioxidant, acidity regulator, and color stabilizer in food and beverage products, as well as its vitamin C content.
Rating:
Sodium ascorbate is a potent antioxidant, and it has demonstrated selective cytotoxic activity against cancer cells. Sodium bicarbonate and ascorbic acid are two compounds that are naturally occurring in nature. There is no research suggesting that sodium ascorbate has harmful effects, and it appears to be safe in very high doses.
Resources:
How we rate ingredients
Health is like a bank account, certain ingredients make a deposit into your health bank, meaning they add to
your health. Certain ingredients withdraw from your health bank. We want health promoting ingredients in our diet. To keep things simple, we rate ingredients on a green, yellow, red scale:
Clean
It is naturally occurring in food and has no harmful effects on the body. It is real food. It is health promoting.
Caution
It goes into one or more of the below categories
- It is not naturally occurring in food but doesn’t have data showing it has a harmful effect on the body (additives like Gellan Gum)
- It is naturally occurring but can have some harmful effects on the body (added sugars, oils, gums etc.)
We Avoid
It is known to have a harmful effect on the body (ex. All food colorings, Natural Flavors, MSG, Potassium bromate, aspartame, artificial flavors)
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