
Acesulfame potassium is a zero-calorie sweetener that is added to many sugar-free…
Sodium selenate is a chemical compound that serves as a source of essential selenium, a trace element vital for various biological functions in the human body. The compound is typically produced through chemical processes that involve the reaction of selenous acid with sodium hydroxide. This results in the formation of sodium selenate, a stable and water-soluble compound suitable for incorporation into food and beverage products. The addition of sodium selenate to food helps ensure that individuals receive an adequate intake of selenium.
Sodium selenate added to foods can help ensure adequate levels of selenium. In its industrial form, it is an inhalation hazard and skin irritant.
Health is like a bank account, certain ingredients make a deposit into your health bank, meaning they add to
your health. Certain ingredients withdraw from your health bank. We want health promoting ingredients in our diet. To keep things simple, we rate ingredients on a green, yellow, red scale:
It is naturally occurring in food and has no harmful effects on the body. It is real food. It is health promoting.
It goes into one or more of the below categories
It is known to have a harmful effect on the body (ex. All food colorings, Natural Flavors, MSG, Potassium bromate, aspartame, artificial flavors)
The Food Showdown: Popcorners flavors
Ingredient Rating: Canola oil – is it bad for you?
Clean Consuming: Nourishment for your
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The Nacho Chip Food Showdown, is Tapioca Starch safe in food? and a must-see documentary on America’s food system.
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