Sunflower Seeds

Sunflower Seeds

Sunflower Seeds

What is it:

Sunflower seeds are the edible kernels extracted from the large, flowering heads of the sunflower plant, scientifically known as Helianthus annuus. They have a subtle nutty flavor and can be consumed raw or roasted, either salted or unsalted. Apart from being a common snack, sunflower seeds are frequently used as an ingredient in salads, trail mixes, granola bars, and baked goods.

Rating:

Sunflower seeds are rich in healthy fats, protein, fiber, vitamins, and minerals. They have been studied for various health benefits, including improving metabolic parameters and aiding in weight management.

Resources:

How we rate ingredients

Health is like a bank account, certain ingredients make a deposit into your health bank, meaning they add to
your health. Certain ingredients withdraw from your health bank. We want health promoting ingredients in our diet. To keep things simple, we rate ingredients on a green, yellow, red scale:

Clean

It is naturally occurring in food and has no harmful effects on the body. It is real food. It is health promoting.

Caution

It goes into one or more of the below categories

We Avoid

It is known to have a harmful effect on the body (ex. All food colorings, Natural Flavors, MSG, Potassium bromate, aspartame, artificial flavors)

Top Ingredients To Avoid

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