
Acesulfame potassium is a zero-calorie sweetener that is added to many sugar-free…
Vegetable puree is made by blending or mashing whole vegetables into a product with a thick and smooth consistency. Unlike juice, which extracts only the liquid, puree retains all the fiber found in the original produce. It offers a thicker texture compared to juice and is versatile for various applications, such as baby food, sauces, soups, and smoothies.
Vegetable puree is made by blending or mashing whole vegetables into a product with a thick and smooth consistency. Unlike juice, which extracts only the liquid, puree retains all the fiber found in the original produce. It offers a thicker texture compared to juice and is versatile for various applications, such as baby food, sauces, soups, and smoothies.
Health is like a bank account, certain ingredients make a deposit into your health bank, meaning they add to
your health. Certain ingredients withdraw from your health bank. We want health promoting ingredients in our diet. To keep things simple, we rate ingredients on a green, yellow, red scale:
It is naturally occurring in food and has no harmful effects on the body. It is real food. It is health promoting.
It goes into one or more of the below categories
It is known to have a harmful effect on the body (ex. All food colorings, Natural Flavors, MSG, Potassium bromate, aspartame, artificial flavors)
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