Refined wheat flour, often referred to simply as white flour, is a finely ground powder made from wheat grains that have undergone extensive processing to remove the bran and germ, leaving only the endosperm. This refining process involves milling, sifting, and bleaching, to produce a smooth and light-colored flour. By removing the bran and germ, refined wheat flour loses some of its nutritional value. However, it has a finer texture and longer shelf life compared to whole wheat flour. Refined wheat flour is widely used in baking, pasta making, and other food manufacturing processes.