Immaculate Baking

Rated at 1 out of 5 green leaves, the Immaculate Baking Ready-to-Bake Pie Crust falls short of providing a cleaner food option for health-conscious consumers. This product is not organic and includes genetically modified ingredients, which detracts significantly from its overall rating. The presence of added sugars, such as sugar and citric acid, alongside more harmful sugars like dextrose, further diminishes its score. Moreover, the inclusion of potentially harmful additives like natural flavors and xanthan gum, coupled with enriched wheat flour, raises concerns regarding its healthfulness. The use of oils considered harmful, specifically canola and palm oil, also contributes negatively to the product’s evaluation.

The ingredient list begins with enriched wheat flour, indicating a processed grain rather than a whole one, which may not align with cleaner eating principles. Water, canola oil, and palm oil are key components, with the latter two being oils that some consumers prefer to avoid due to health and environmental considerations. Wheat starch and cultured wheat starch are included, possibly affecting the product’s texture and shelf life. The addition of salt is typical for flavor, but the presence of wheat gluten may be problematic for those with sensitivities or seeking gluten-free options. Dextrose, a form of sugar, along with a vague ‘natural flavor’ label, suggests added ingredients that may not align with the goal of cleaner eating. Lastly, xanthan gum serves as a stabilizer or thickener but is sometimes viewed with skepticism by those seeking minimally processed foods.

As the Immaculate Baking Ready-to-Bake Pie Crust receives the lowest rating on our scale, we recommend consumers look for alternatives that prioritize organic ingredients, avoid GMOs, and do not include harmful sugars or additives. This product does not meet the criteria for those seeking cleaner and more healthful food options.