Beanfields

Rated at 2/5 green leaves, the Beanfields Himalayan Pink Salt Bean Chips fall short of the cleaner food options that health-conscious consumers seek. This product is not organic, a significant factor in its lower rating. While it is commendable that the chips are made with non-GMO ingredients, the presence of added sugars, specifically citric acid, detracts from their healthfulness.

The inclusion of potentially harmful additives such as natural flavors further diminishes the product’s standing. More concerning is the use of maltodextrin, a known harmful additive, which has a substantial impact on the product’s overall score. The reliance on ingredients like navy beans and brown rice as the base of the chips does offer a wholesome element, yet the benefits are overshadowed by the aforementioned concerns.

The product’s use of safflower or sunflower oil is noted, yet the health implications of these oils are not as straightforward. While they can be a better alternative to other refined oils, their health benefits are dependent on the type of fat and the method of processing used.

The Beanfields Himalayan Pink Salt Bean Chips do not meet the criteria for those seeking clean eating options. The non-organic nature of the chips, coupled with the presence of added sugars and harmful additives, presents a barrier to being considered a healthful snack. Despite being made with non-GMO ingredients, the product’s overall composition requires significant improvements to align with the standards of clean eating.

Consumers looking for cleaner snacks will likely find better alternatives elsewhere. The current formulation of Beanfields Himalayan Pink Salt Bean Chips signals a need for reformulation to eliminate detrimental ingredients and to embrace organic, whole food components that would enhance the product’s standing in the market.