Beyond Meat

Awarded a rating of 3 out of 5 green leaves, the Beyond Meat Beyond Beef positions itself as a middle-of-the-road option for those seeking cleaner food choices. This plant-based product aims to offer an alternative to traditional beef with a focus on health-conscious consumers.

The Beyond Meat Beyond Beef is not certified organic, which detracts from its clean food credentials. However, it is made with non-GMO ingredients, a positive aspect that aligns with the preferences of many health-aware shoppers. The inclusion of ‘Natural Flavors’ and ‘Flavor’ in its ingredient list raises concerns due to the potential for these terms to encompass a range of unspecified additives. Additionally, the presence of Pyridoxine Hydrochloride, a synthetic form of vitamin B6, may also be off-putting to purists who prefer whole food sources of nutrients.

Another point of contention is the use of Canola oil. Despite being expeller-pressed, which is a method considered better than chemical extraction, Canola oil is often viewed skeptically by those advocating for cleaner eating due to its typical processing methods and the fact that it is often genetically modified, although it’s not specified as such in this product.

Beyond Meat Beyond Beef does offer some nutritional benefits. It contains a blend of plant proteins from peas and rice, which can be part of a balanced diet. The product also incorporates vitamins and minerals like Zinc Sulfate and various B vitamins, contributing to its nutritional profile.

For individuals seeking an alternative to animal protein that falls within the realm of cleaner eating, Beyond Meat Beyond Beef offers a compromise. While it doesn’t fully meet the stringent standards of the most health-conscious consumers due to its non-organic ingredients and certain additives, it still provides a plant-based protein source that avoids GMOs and could fit into a more health-oriented diet.