Blue Bunny

Rated at only 1 out of 5 green leaves, the Blue Bunny Chocolate Eclair Bar falls short of the standards for cleaner food options. This frozen dessert is not organic, and it utilizes GMO ingredients, which already sets it back in the pursuit of a healthier choice. The product contains a variety of added sugars, including sugar and corn syrup, which contribute to its low rating. In addition to these sugars, the presence of potentially harmful additives such as natural and artificial flavors, mono and diglycerides, soy lecithin, xanthan gum, and caramel color further diminishes its score.

The Blue Bunny Chocolate Eclair Bar also includes known harmful additives like artificial flavors and carrageenan, which are ingredients consumers seeking cleaner food options may prefer to avoid. The use of oils like canola, soybean, and palm oil, which are considered harmful in this scoring system, negatively impacts the product’s rating. Moreover, the high fructose corn syrup, labeled here as an artificial flavor, is particularly penalized due to its controversial health implications.

The ingredient list of this dessert bar is extensive, featuring a complex array of components ranging from various gums and additives to multiple sources of sugar and oils. These ingredients are common in many processed foods but are often avoided by those looking for cleaner, more natural options.

The Blue Bunny Chocolate Eclair Bar is not recommended by this rating system, which emphasizes the importance of organic, non-GMO, and additive-free products. The bar’s composition, with its multitude of additives, sugars, and GMO ingredients, positions it at the lowest end of the green leaf rating scale. Consumers seeking healthier, cleaner food choices are advised to consider alternative products that align more closely with these values.